Waffle pops
Makes: 7
Prep time: 30 minsTotal time: 
Recipe photograph by Stuart West
Waffle pops
Get deliciously messy with this fun and creative sweet treat.
Makes: 7
Prep time: 30 minsTotal time: 
See more recipes
Nutritional information (Pwe waffle pop)
Calories
350Kcal
Fat
21gr
Saturates
13gr
Carbs
36gr
Sugars
32gr
Protein
5gr
Salt
0.3gr
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham. Find out what she's cooking and eating on Instagram @n0sh.17
See more of Nadine Brown’s recipes
Ingredients
- 150g milk chocolate, broken up
- 150g white chocolate, broken up
- 1 x 175g pack Taste the Difference 7 Belgian waffles
To decorate
- sugar sprinkles*
- milk chocolate buttons
- white chocolate buttons
- black edible cake decoration pen (we used Cake Décor)
- wooden lollipop sticks
Step by step
- 1. Melt the two types of chocolate in separate heatproof bowls over a pan of gently simmering water.
- 2. Insert a lollipop stick in the base of each waffle and line two baking trays or plates with baking paper.
-
FOR DIPPED WAFFLES
Half-dip waffles into melted chocolate, letting the excess drip off. Drizzle with the contrasting colour of chocolate then scatter with sprinkles and place on the lined trays. Chill to set. -
FOR PANDA FACES
Thickly spread one side of a waffle with white chocolate, then tap off any excess. Add two milk chocolate buttons as ears then chill until set. Pipe on melted milk chocolate in slightly lopsided circles for panda eyes, and a mouth. Chill briefly to set, then pipe a dot of white chocolate to complete the eyes. Leave to set fully. -
FOR BROWN BEAR FACES
Spread one side of a waffle with milk chocolate, then tap off any excess. Add two milk chocolate buttons as ears and one white button to create the nose base. Chill to set then use a black icing pen to finish off the nose and add eyes.
*Check your sugar sprinkles are vegetarian, if required.
