Please wait, the site is loading...

Raspberry beret


Makes: 2
timePrep time: 10 mins
timeTotal time:
Raspberry beret
Recipe photograph by Toby Scott
This brilliantly named gin cocktail makes the most of ripe and juicy in-season raspberries

Makes: 2
timePrep time: 10 mins
timeTotal time:

Rate this recipe
Print Print
Abigail Spooner

Abigail Spooner

Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 75ml gin
  • 5ml Chambord (or other raspberry liqueur)
  • 60ml lime juice(about 3 limes)
  • 1 egg white
  • 30ml simple syrup(cane sugar syrup)
  • 6 raspberries

Step by step

  1. Fill a cocktail shaker with ice and add the gin, Chambord, lime juice, egg white and simple syrup. Shake vigorously until very cold.
  2. Strain into two coupe or martini glasses. Thread the raspberries onto 2 cocktail sticks and use to garnish each glass.

You might also like...