Rum and raisin flip
Makes: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Rum and raisin flip
A luscious dessert cocktail made with dark rum, sherry and cream. Perfect for festive parties or as an indulgent nightcap
Makes: 1
Prep time: 5 minsTotal time: 
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Ingredients
- 30ml dark rum
- 30ml Pedro Ximénez sherry
- 60ml double cream
- 1 medium egg
- freshly grated nutmeg, to garnish
Step by step
-
Pour the dark rum, sherry and cream into a cocktail shaker. Crack in the egg. Shake vigorously for 30 seconds, then add ice and shake again to chill. Strain into a chilled coupe glass and grate over a little nutmeg to serve (don’t skip the nutmeg – it’s essential).
Recipe by Jassy Davis. Follow her on Instagram at @ginandcrumpets.
