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Showing: 131 recipes
Cranberry and orange spritz
Give an Aperol spritz a winter flourish with cranberries and rosemary
Recipe by Abigail Spooner
10 mins, plus freezing
Makes: 1 (easily doubled)
Rating:
Paloma cake
Bring a burst of citrus sunshine to the chilly season with this zingy grapefruit, lime and tequila-soaked sandwich cake, then boost the thrill with a cocktail on the side.
Recipe by Abigail Spooner
1 hr 40 mins, plus cooling and chilling
Serves: 10
Rating:
Dark and stormy gingerbread cake
Spiced, ginger beer-infused sponges, a rum-spiked buttercream and butterscotch sauce with a lively drink on the side make for three layers of Christmas joy.
Recipe by Abigail Spooner
1 hr 20 mins, plus cooling and chilling
Serves: 16
Rating:
Slow cooker Christmas pudding with amaretto
Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!
Recipe by Lucy Jessop
10 hr 30 mins, plus soaking
Serves: 8
Rating:
Mulled wine chocolate mini cakes
Pop these cute mini cakes in a gift box tied with ribbon to take to your Christmas host, or wrap individually for a fun table favour
Recipe by Nadine Brown
1 hr 20 mins, plus cooling and chilling
Makes: 10
Rating:
Cranberry limoncello
A festive take on limoncello that’s great on its own, with tonic water or drizzled over ice cream. Gift a bottle with a note on serving suggestions
Recipe by Nadine Brown
25 mins
Makes: 5 x 500ml bottles
Rating:
Spiced cider caramels
Replacing the golden syrup in these caramels with a reduced cider syrup infuses each buttery bite with a subtle fruity tang.
Recipe by Nadine Brown
1 hr 45 mins, plus cooling and chilling
Makes: 72
Rating:
Apple vanilla gin fizz
A slightly tart, cloudy apple juice mixes well with a London dry gin, with the sweet tones of vanilla and sugar syrup helping to create a uniquely refreshing cocktail.
Recipe by Nadine Brown
10 mins
Serves: 1
Rating:
Dill pickle spritz
One for the pickle lovers, this refreshing cocktail is a real dill-light.
Recipe by Nadine Brown
10 mins, plus infusing and chilling
Makes: 1 (and about 275ml dill syrup)
Rating:
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