Fruit

This low-sugar pancake recipe from The Foodie Dentist uses oats and mashed bananas for a healthier start to the day

A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate

Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

This is our food director Sarah's mum’s marmalade recipe, which she’s been making for over 40 years

These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

A sweet and refreshing fruit salad served with mint and crèmefraîche

This grown-up twist on a traditional marmalade recipe is packed full of warming flavours