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Showing: 7 recipes
Coconut and passion fruit brûlées with ginger shortbread
A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.
Recipe by Nadine Brown
50 mins, plus chilling and cooling
Serves: 4
Rating:
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño
Recipe by Nicky Corbishley
10 mins
Serves: 4
Rating:
Plum meringue pots
These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue
Recipe by Abigail Spooner
1 hr 10 mins
Serves: 4
Rating:
Summer fruit salad in a honey-lime syrup
A sweet and refreshing fruit salad served with mint and crèmefraîche
Recipe by Nadine Brown
20 mins
Serves: 4
Rating:
Blood oranges with spiced syrup
With a hint of Middle Eastern flavour, this makes a refreshing end to a meal or a delicious breakfast, served with thick vanilla or honey yogurt
Recipe by Sarah Randell
25 mins, plus cooling
Serves: 4
Rating:
Sicilian roast chicken with fennel and blood oranges
This is a meal in itself and makes for an easy Sunday lunch; just serve some greens on the side
Recipe by Sarah Randell
1 hr 45 mins
Serves: 4
Rating:
Vietnamese-style crispy duck salad with blood oranges
Make the most of the short blood orange season (roughly from January to March) with this delicious Vietnamese-style crispy duck salad
Recipe by Sarah Randell
1 hr 40 mins
Serves: 4
Rating: