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Showing: 21 recipes
Coconut and passion fruit brûlées with ginger shortbread
Coconut and passion fruit brûlées with ginger shortbread
A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

Recipe by Nadine Brown

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Serves: 4
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Clementine, pearl barley and burrata salad
Clementine, pearl barley and burrata salad
This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand

Recipe by Abigail Spooner

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Serves: 4
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Vanilla panna cotta with pickled plum jelly
Vanilla panna cotta with pickled plum jelly
A splash of prosecco vinegar gives plum jelly a lovely tanginess, which contrasts beautifully with the creaminess of this vanilla panna cotta

Recipe by Sarah Akhurst

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Serves: 4
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Grilled piña colada doughnuts
Grilled piña colada doughnuts
The barbecue isn’t just for savoury treats – spoil guests with these doughnuts filled with boozy pineapple and creamy coconut ice cream

Recipe by Sarah Akhurst

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Serves: 4
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Roasted peach ice-cream sundae
Roasted peach ice-cream sundae
Try swapping the peaches for plums or apples (use eating apples, so they maintain their shape).

Recipe by Nicky Corbishley

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Serves: 4
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Sponsored: Chicken skewers with Florida Grapefruit
Sponsored: Chicken skewers with Florida Grapefruit
Chicken skewers with Florida Grapefruit, nectarine and mint, served with pitta and whipped feta
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Serves: 4
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Plum cobbler
Plum cobbler
This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

Recipe by Honey & Co.

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Waldorf tart
Waldorf tart
All the flavours of a Waldorf salad – grapes, celery, apples and walnuts – scattered over a creamy blue cheese and ricotta base on a simple sheet of puff pastry. Serve with a bowl of dressed watercress and a glass of chilled white wine

Recipe by Abigail Spooner

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Serves: 4
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