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Slow cooker Christmas pudding with amaretto
Slow cooker Christmas pudding with amaretto
Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

Recipe by Lucy Jessop

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Serves: 8
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Sloe gin plum Christmas pudding
Sloe gin plum Christmas pudding
Sloe gin and prunes give this year's Christmas pudding a distinctly British update!

Recipe by Lucy Jessop

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Serves: 8-10
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Apple gnashers
Apple gnashers
A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate

Recipe by Tamsin Burnett-Hall

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Makes: 8, easily doubled
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Kentish cherry batter pudding
Kentish cherry batter pudding
This favourite regional recipe is similar to a French clafoutis, but with a spongier texture

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Plum and bay clafoutis
Plum and bay clafoutis
Clafoutis is a pudding that originates from Limousin in south central France. Traditionally made with cherries, it works just as well with plump seasonal plums. Serve warm with a dollop of crème fraîche

Recipe by Rebecca Woollard

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Serves: 6
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Iced raspberry ripple cheesecake
Iced raspberry ripple cheesecake
Part ice cream, part cheesecake? Don’t mind if we do. This is a great little prep-ahead number for all of your summer entertaining needs. Simply remove from the freezer 15 minutes before serving. You can play with the fruit; blackberries, cherries or strawberries would all ripple well here

Recipe by Sarah Akhurst

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Serves: 10
Rating:
Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

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Serves: 6
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Apple and Black Forest fruit crumble cake
Apple and Black Forest fruit crumble cake
Can’t decide between cake or crumble? Have both! Fruity compote is sandwiched between two layers of moist almond sponge, then topped with a crunchy almond crumble; perfect with an afternoon cuppa

Recipe by Sarah Akhurst

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Makes: 16 squares
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Sponsored: Florida Grapefruit & marmalade Victoria sponge
Sponsored: Florida Grapefruit & marmalade Victoria sponge
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Serves: 8 - 10
Rating:
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