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Gnocchi

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Showing: 27 recipes
Gnocchi pillows in silky green sauce
Gnocchi pillows in silky green sauce
Recipe from chef, food writer and supper club host Rosie Kellett
time
Serves: 4, with sauce leftover
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Mediterranean gnocchi and sausage bake
Mediterranean gnocchi and sausage bake
Want to make this veggie? Replace with meat-free sausages or use the whole pack of veg instead

Recipe by Nadine Brown

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Serves: 2
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One-pan sausage gnocchi
One-pan sausage gnocchi
A quick supper with minimal washing up, this dish contains kale, which is rich in vitamins A and C and a good source of folate, which is essential for brain health

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Gnocchi with squash and salsa di noci
Gnocchi with squash and salsa di noci
Salsa di noci is a walnut sauce, which adds a lovely, nutty depth of flavour to this simple primi course

Recipe by Robert Chambers

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Serves: 4
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Chicken liver and bacon gnocchi
Chicken liver and bacon gnocchi
Chicken livers are great value as well as being rich in a variety of vitamins and minerals. Their flavour is far milder than other types of liver.

Recipe by Tamsin Burnett-Hall

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Serves: 2
Rating:
Butternut squash gnocchi bake
Butternut squash gnocchi bake
Let the oven take care of everything with this colourful all-in-one traybake

Recipe by Abigail Spooner

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Serves: 4
Rating:
Smashed broad bean gnocchi
Smashed broad bean gnocchi
Subtly sweet broad beans, mint and creamy goat’s cheese come together in this seasonal dish that’s just the ticket for lighter summer evenings

Recipe by Abigail Spooner

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Serves: 2
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Chard and chestnut gnocchi bake
Chard and chestnut gnocchi bake
This comforting Alpine-inspired dish ticks all the boxes for a relaxed supper with friends – easy to make but suitably luxurious to eat. Feel free to switch up the cheeses with any leftovers from the cheeseboard

Recipe by Emily Jonzen

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Serves: 8
Rating:
Gnocchi with mushroom-lentil ragù
Gnocchi with mushroom-lentil ragù
This hearty veg-packed ragù contains mushrooms and soy sauce for an almost meaty, umami flavour

Recipe by Abigail Spooner

time
Serves: 2
Rating:
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