Gnocchi

Butter shines through in its delicious simplicity, coating pillowy spinach and ricotta gnudi – a lighter, flourless take on gnocchi – in a deceptively easy supper

Your new favourite way to eat these little potato dumplings. Roasted, they mix easily with the dressing without falling apart.

This comforting Alpine-inspired dish ticks all the boxes for a relaxed supper with friends – easy to make but suitably luxurious to eat. Feel free to switch up the cheeses with any leftovers from the cheeseboard

A creamy prosecco sauce makes this a super-special dish