Japanese

A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

This sweet and savoury dish is easy, but will wow guests. The maple syrup isn’t authentic Japanese but makes it deliciously sticky

This spicy noodle soup is fragrant and comforting. Soft-boiled eggs are a common addition to Japanese ramen dishes and add a lovely richness