Please wait, the site is loading...

Japanese

Take a look at our favourite recipes inspired by Japanese cuisine
Filter
Showing: 9 recipes
Miso aubergine linguine
Miso aubergine linguine
Miso adds a delicious umami flavour to this pasta dish. Take care not to overheat the créme fraîche, as its lower fat content makes it prone to splitting

Recipe by Abigail Spooner

time
Serves: 2
Rating:
Japanese-style egg mayo sandos
Japanese-style egg mayo sandos
A supremely popular choice in Japanese convenience stores, the tamago sando features a deep layer of extra-rich filling between slices of fluffy white milk bread (shokupan), often with a halved medium- boiled egg added. We’ve added a little curry powder for a katsu-like flavour

Recipe by Tamsin Burnett-Hall

time
Makes: 4 sandwiches
Rating:
Kimchi fried rice
Kimchi fried rice
This is perfect for a light meal, or could be served alongside grilled fish or chicken. Kimchi is a spicy fermented Korean pickle that your gut will love for the probiotics, while the veg provide prebiotic fibre

Recipe by Joy Skipper

time
Serves: 2
Rating:
Japanese cheesecake with miso caramel
Japanese cheesecake with miso caramel
Sometimes referred to as soufflé or cotton cheesecake, this Japanese dessert has a distinctive, feather-light texture thanks to a lower proportion of cream cheese and lots of fluffy whisked egg whites

Recipe by Sarah Akhurst

time
Serves: 12
Rating:
Miso soup with tofu
Miso soup with tofu

Recipe by Annie Bell

time
Serves: 1
Rating:
Tokyo Mary
Tokyo Mary
A hint of wasabi gives the classic Bloody Mary a zingy Japanese twist

Recipe by Ailsa Brown

time
Serves: 2
Rating:
Japanese-style pickled cucumber
Japanese-style pickled cucumber
Perfect with cold roast turkey, oily fish like grilled salmon, or teriyaki chicken
time
Serves: 6
Rating:
Crispy tofu with miso veg
Crispy tofu with miso veg
Tofu is rich in protein and a good alternative to meat. Serve this flavour-packed dish with brown rice for a nutritious dinner

Recipe by Tamsin Burnett-Hall

time
Serves: 2
Rating:
Okonomiyaki pancake
Okonomiyaki pancake
While you’ve likely come across sushi, ramen and tempura, this Japanese cabbage-based savoury pancake might be new to you. The name stems from the word okonomi which means “as you like it”, because you can add whatever ingredients you like. It makes a substantial meal and this is our ultimate version; abundant with toppings and sauce!

Recipe by Abigail Spooner

time
Serves: 1
Rating: