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Easter
Lunar New Year
Celebrate Lunar New Year with these flavoursome recipes
Filter
Time
30 minutes or less
1 hour or less
Make ahead
Slow cook
Batch cooking
Serves
Two
Four
Six +
Special diet
Gluten-free
Dairy-free
Under 600 calories
Showing: 12 recipes
Sponsored
Sponsored: Vegetables skewers
30 mins
Makes: 4
Serves: 4
Rating:
Sponsored
Sponsored: Steak marinated in oyster sauce
15 mins, plus marinating and resting
Makes: 2
Serves: 2
Rating:
Tortang talong
Sometimes the simplest recipes are the best. This aubergine omelette is a favourite go-to recipe in many Filipino homes, either served like this or sometimes stuffed with pork
Recipe by Ferdinand 'Budgie' Montoya
30 mins, plus cooling
Serves: 4-6 as part of a sharing spread
Rating:
Noodles with chicken and prawns
Traditionally minced pork belly is used in this street food dish, but the lighter taste of chicken works beautifully. You can season further to taste with black rice vinegar, chilli oil or chilli flakes at the table, if you like
Recipe by Ching-He Huang
30 mins
Serves: 4
Rating:
Firecracker baby corn and mangetout with sesame rice
Recipe by Lisa Tse
30 mins
Serves: 2
Rating:
Mushroom and cashew stir-fried noodles
Recipe by Lisa Tse
25-30 mins
Serves: 4 as a side
Rating:
Pan-fried sea bass with ginger and spring onion
Recipe by Lisa Tse
25-30 mins
Serves: 4
Rating:
Egg-fried rice
Recipe by Ching-He Huang
10 mins
Serves: 4
Rating:
Chicken chow mein
Recipe by Ching-He Huang
20 mins
Serves: 4
Rating:
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