Mediterranean

Open a bottle of rioja and tuck into this refreshing Spanish classic

Get ready to be whisked away to the Mediterranean with the subtle use of saffron and a splash of fino sherry – this is a great dish for alfresco dining

This is great for feeding a hungry crowd and is vegan and gluten-free!

This quick and easy mackerel linguine is packed with fatty acids, tomatoes and olives

Cod and butterbeans make this dish high in protein, while the veg and pulses are a great source of fibre. Omit the anchovies to reduce the salt content if you like, and serve with crusty bread for mopping up the sauce

This flavour-packed stew makes a tasty alternative to a Sunday roast

You should have most of these ingredients in your cupboard, making this the perfect go-to dinner after a long day