Nuts

Make the best of in-season cherries with this delicious sharing salad. Don’t be afraid to use lots of herbs, and to season with plenty of lemon juice and salt

This chilled offering is spot on for a warm alfresco setting

"This winter warmer ticks all the boxes for me; savoury and nutty, with sweetness from the dates and freshness from the coriander," says chef Chantelle Nicholson

Top this comforting sweet potato stew with a handful of extra nuts. Leftovers are also delicious

Blend artichoke hearts to create a creamy sauce for this vegan romanesco pasta with chilli, garlic and lemon. Pasta perfection in just 30 minutes

These moreish nuts can be made in 20 minutes – ideal if you need an emergency present. They look lovely in a pretty paper or clear bag, tied with ribbon