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One pot

One pot recipes to save your time (and the washing up!)
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Ham, bean and parmesan soup
Ham, bean and parmesan soup
When cooking with minimal ingredients, flavour boosters like parmesan rinds are great for popping into soups and stews. It can make simple dishes like this one super satisfying.

Recipe by Nadine Brown

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Serves: 2, with leftovers
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Speedy spring greens and sausage cassoulet
Speedy spring greens and sausage cassoulet
A cassoulet is a slow-cooked stew from southern France with beans and pork. This speedy version uses sausages, so is much quicker to cook

Recipe by Spencer Lengsfield

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Serves: 2
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Mongolian-style sticky beef
Mongolian-style sticky beef
A rich brown sugar, soy and ginger sauce coats tender beef in this flash-in-the-pan dinner. Make sure to coat the steak well in the cornflour for the crispiest results

Recipe by Abigail Spooner

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Serves: 2
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Ham and pineapple fried rice
Ham and pineapple fried rice
Use up any offcuts and leftovers from your Boxing Day ham in this quick dish with tropical flavour. No ham left? It’s just as delicious with cooked prawns or leftover turkey

Recipe by Nadine Brown

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Serves: 2
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Sausage, chickpea and kale frittata with tomato salad
Sausage, chickpea and kale frittata with tomato salad
This one-pan wonder is so easy to make – and there’s enough left over for you to add to a lunchbox and enjoy cold the next day

Recipe by Nadine Brown

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Serves: 2 with leftover frittata
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Reader recipe: Easy pea and seafood risotto
Reader recipe: Easy pea and seafood risotto
Tracey from Bury St Edmunds won our competition for a recipe using frozen peas, with her simple storecupboard risotto that also uses other freezer staples
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Serves: 2
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One-pan sausage gnocchi
One-pan sausage gnocchi
A quick supper with minimal washing up, this dish contains kale, which is rich in vitamins A and C and a good source of folate, which is essential for brain health

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Greek-style rice and mussels
Greek-style rice and mussels
Enjoy summer-holiday vibes at home with this all-in-one seafood rice dish. Frozen ready-cooked and shelled mussels make supper a breeze, but if you don’t like them, use prawns

Recipe by Tamsin Burnett-Hall

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Serves: 2
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Runner bean linguine with ricotta
Runner bean linguine with ricotta
A lovely light summery pasta dish incorporating a seasonal favourite – runner beans! The cool and creamy, zesty ricotta mixes through the linguine as you eat

Recipe by Tamsin Burnett-Hall

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Serves: 2
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