Spiced cheesy popcorn
Makes: 1 large bowlful
![Spiced cheesy popcorn](/uploads/media/720x770/07/3567-POPCORN_108606_1120_1460.jpg?v=1-0)
Recipe by Kate Titford. Recipe photograph by Gareth Morgans
Spiced cheesy popcorn
Makes: 1 large bowlful
See more recipes
Nutritional information (per serving)
Calories
216Kcal
Fat
11gr
Saturates
6gr
Carbs
23gr
Sugars
0.1gr
Fibre
0.9gr
Protein
6gr
Salt
0.5gr
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- dash of oil
- 250g popping corn
- 75g melted butter
- 50g finely grated Parmesan or Italian hard cheese
- ½ teaspoon sea salt
- ½ teaspoon hot smoked paprika
Step by step
-
Heat a splash of oil in a large pan, add the popping corn, cover with a lid and leave to pop over a very low heat, shaking the pan now and again.
-
Tip the popped corn into a large bowl, stir in the melted butter, grated cheese, salt and paprika. Toss together and serve.