Cheese and Marmite crumpet loaf
Serves: 6
Prep time: 25 minsTotal time: 
Recipe photograph by Toby Scott
Cheese and Marmite crumpet loaf
Recipe by Anna Glover
If you like Marmite, you'll love this cheesy crumpet loaf, oozing with cheddar and mozzarella. Serve warm and bubbling from the oven and let everyone dig in!
Serves: 6
Prep time: 25 minsTotal time: 
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Nutritional information (per serving)
Calories
342Kcal
Fat
20gr
Saturates
12gr
Carbs
24gr
Sugars
4gr
Fibre
1gr
Protein
17gr
Salt
1.6gr
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Anna Glover
Anna is our former Creative Food Editor, and a cookery writer and food stylist. She loves a challenge and is known for whipping up interesting flavour combinations. She’s still in search of the best pizza in the world
See more of Anna Glover’s recipes
Ingredients
- 20g butter
- 20g plain flour
- 200ml milk
- 200g mature cheddar, grated
- 1 tsp Marmite, plus extra for spreading
- 6 pack Taste the Difference crumpets
- 100g block mozzarella, 6 slices and the rest grated
Step by step
- Heat the butter in a pan over a medium heat until melted, then add the flour and stir to make a paste. Add the milk, a splash at a time, continually stirring until all incorporated. Simmer gently until you get a thick white sauce. Add the grated cheddar, 1 teaspoon of Marmite, a little salt and plenty of pepper. Stir until the cheese has melted, then remove from the heat. Preheat the oven to 220°C, fan 200°C, gas 7.
- Toast the crumpets, then spread with more Marmite, depending on how much you like/love it.
- Put half of the cheese sauce into the bottom of a loaf tin (approx. 18cm x 8cm base) lined with a strip of baking paper, then stack in the crumpets on their sides with a spoon of cheese sauce and a slice of mozzarella. They should fit snugly into the tin.
- Pour over the remaining few tablespoons of cheese sauce, then sprinkle with the grated mozzarella. Bake for 15-20 minutes until bubbling, golden and crisp. Spoon onto plates with lots of cheese sauce.
