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Showing: 24 recipes
Strawberries and cream fudge
Spread the love with these easy-to-make heart-shaped sweet treats.
Recipe by Sarah Akhurst
15 mins, plus setting
Makes: 14
Rating:
Baklava croissants
Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.
Recipe by Sarah Akhurst
40 mins, plus cooling
Makes: 6
Rating:
Créme Brûlée cheesecake squares
Smooth and creamy vanilla cheesecake with a crunchy brûlée topping. What’s not to love?
Recipe by Sarah Akhurst
1 hr, plus cooling and chilling
Makes: 16 squares
Rating:
Sticky pear gingerbread loaf cake
Nuggets of stem ginger and autumnal pears add pops of flavour through this sticky loaf cake
Recipe by Sarah Akhurst
1 hr 15 mins, plus cooling
Serves: 10-12
Rating:
'Jaffa' shortbread crumble bars
The slightly bitter edge of marmalade cuts through the sweetness in these buttery chocolate-orange squares
Recipe by Tamsin Burnett-Hall
55 mins, plus cooling
Makes: 16 squares
Rating:
Reader recipe: Chocolate and peanut cookies
Lynsey, from Dumbarton in Scotland, won our recipe competition with these chunky American-style cookies
25 mins, plus cooling and chilling
Makes: 24
Rating:
Chocolate salami
These tiffin logs may look like a salami, but instead they are deliciously chocolatey and make a great gift or after-dinner treat
Recipe by Tamsin Burnett-Hall
25 mins, plus soaking and chilling
Makes: 28-30 slices
Rating:
Pistachio, cranberry and orange biscotti
Studded with sweet, buttery pistachios and tart cranberries, this recipe makes enough biscotti to gift and perhaps sneak a few for yourself, too
Recipe by Nadine Brown
1 hr 30 mins, plus cooling
Makes: about 35
Rating:
Chocolate lebkuchen
A Christmas market favourite, you can hang these on the tree or use them as gift tags or place-setting markers
Recipe by Tamsin Burnett-Hall
1 hr, plus cooling and chilling
Makes: 20-30, depending on the size of your cutter
Rating:
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