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Snacks

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Showing: 33 recipes
Apple gnashers
Apple gnashers
A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate

Recipe by Tamsin Burnett-Hall

time
Makes: 8, easily doubled
Rating:
Ladybird bruschetta
Ladybird bruschetta
These are super easy and quick to make – perfect for children with limited attention spans.

Recipe by Nadine Brown

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Makes: 8
Rating:
Allotment houmous
Allotment houmous
Mix it up with the vegetables – cherry toms, trimmed baby corn, even green beans will all work well.

Recipe by Nadine Brown

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Serves: 6
Rating:
Pink lemonade crackle cookies
Pink lemonade crackle cookies
A zesty cookie with a lovely spring-pink hue, these make a great treat for Mother’s Day

Recipe by Sarah Akhurst

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Makes: 16
Rating:
Crispy gyoza with spicy edamame dipping sauce
Crispy gyoza with spicy edamame dipping sauce
We’ve used veggie gyoza here but the sauce works just as well with pork, prawn or chicken gyoza. It makes a lovely dressing for noodles as well

Recipe by Sarah Akhurst

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Makes: 20
Rating:
Chilli crab crumpets
Chilli crab crumpets
Take this breakfast staple from morning to cocktail hour with this simple yet chic canapé

Recipe by Nadine Brown

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Makes: 16 bites
Rating:
Pretzel wreaths
Pretzel wreaths
Easy to create from ready-made ingredients, these decorations are also delicious, with a sweet and salty flavour combination
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Makes: about 10
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Feta, pepper and spinach muffins
Feta, pepper and spinach muffins
These savoury muffins are bursting with flavour and are a great break-in-case-of-emergency lunch when you’re on the go

Recipe by Becky Excell

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Makes: 12
Rating:
Healthy strawberry oat muffins
Healthy strawberry oat muffins
These scrummy muffins are packed with 5 grams of protein, making them a perfect sweet but nutritious breakfast or snack

Recipe by Joy Skipper

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Makes: 6
Rating:
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