Snacks

Our ultimate nachos are the classic Tex-Mex style, fully loaded with guacamole, salsa and jalapenos – dive in!

Good for a grab-and-go breakfast or an after-school snack. Switch in whatever ingredients you have to hand, such as ham, mushrooms or peppers

A glass of fizz and a slightly salty canapé stimulates the appetite. Think of these little mouthfuls as a cross between a miniature Yorkshire pud and a savoury choux puff. Serve with sparkling wine to kick start your dinner party

For a sharing dish, simply spread the cheese over a pretty plate using the back of a spoon. Top with the sultanas and parsley and serve the pitta on the side for everyone to scoop

Cotswold dumplings make a delicious, cheap meal and are a good way to use up stale bread and leftover cheese

There’s nothing not to like about these little rarebit bites – roasted baby potatoes topped with a punchy cheesy topping

The retro canapé gets a Halloween makeover with black olive spiders. A zesty avocado and lime mayonnaise adds a touch of sophistication to these dinner party bites

‘Whip this dip up in minutes, then spend time making your own grissini – it’s very therapeutic!’ says chef Stevie Parle

Flavoured with warm spices, dried apricots and fresh mint, these fragrant pastry bites make delicious festive canapés