Spring

This tasty houmous makes a delicious dig-in starter or a light lunch

Serve with Parmesan (or vegetarian equivalent) if you have some to hand, but it’s delicious on its own too

You can serve this as a side dish, or turn into a main meal for 4 by adding a pack of gnocchi (cooked following the pack instructions) to the bottom of the baking dish, before topping with the Tenderstem and sauce

Baby-pink stems are the stars of this elegant springtime cocktail

Capture the taste of hot cross buns with a flavoured butter to slather on your morning muffin or toast