Summer

This is one of the signature dishes on Bill Granger's breakfast menu at Granger & Co. Best served toasted and buttered, and it’s also delicious with mixed berries and a spoonful of yogurt

This clever recipe uses breadcrumbs and egg rather than a flour-based batter – and there’s no need to fry them, so they’re quicker and easier to make than normal fritters

You may not have considered using herbs in sweet recipes, but they work particularly well with stone fruit. Bay lends this jam a gentle fragrance, but thyme or even rosemary would work well, too

A tropical fruit salad to brighten up your morning or a refreshing end to a meal