Summer

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

This vinaigrette gives a little spike of piquancy, and in the summer months is lighter than a traditional gravy

Fresh peas and broad beans are wonderfully evocative of summer, and this recipe makes the best of them when in season.

Bring some fresh flavours to your summer scones with this tangy conserve

Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.