Summer

Pretty-in-pink meringue nests topped with soft vanilla cream, fresh mint and juicy summer peaches poached in a rosé and brown sugar syrup

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

A summery take on roast vegetables, Greek-style. Bursting with seasonal flavours, it’s great with a stifado or on its own tossed with some orzo

An easy, crab-packed crustless quiche will become your go-to for summer gatherings. Simply slice into portable wedges once chilled

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Fruity rosé and juicy strawberries form the base of this refreshing summer dessert for grown-ups, with balsamic vinegar bringing a lovely sweet sharpness and a gorgeous deep colour

Extra virgin olive oil is a great flavour enhancer in salad dressings. Here, its robust pepperiness contrasts citrussy sumac spice

Fresh peas and broad beans are wonderfully evocative of summer, and this recipe makes the best of them when in season.