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Summer

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Showing: 40 recipes
Thai-style green pea gazpacho
Thai-style green pea gazpacho
Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter

Recipe by Abigail Spooner

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Serves: 4
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Olive, orange and rocket salad
Olive, orange and rocket salad
This simple salad balances sweet oranges with salty black olives. Serve alongside our couscous and creamy tahini chicken recipe, or with barbecued steak, pork fillet or halloumi

Recipe by Sarah Cook

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Serves: 4
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Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

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Serves: 6
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Borage flower and strawberry punch
Borage flower and strawberry punch

Recipe by Mark Diacono

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Serves: 8
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Asian-style ginger and cashew slaw
Asian-style ginger and cashew slaw
This rainbow-coloured slaw is coated in a nutty soy and ginger dressing and is topped with toasted cashews for added crunch. Any Asian-style meat, fish or tofu will complement its flavours perfectly

Recipe by Abigail Spooner

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Serves: 8
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Tempeh rainbow salad
Tempeh rainbow salad
This vibrant salad is topped with fried tempeh, a Japanese plant-based protein made from soybeans. The dressing is also Asian-inspired, with flavours such as ginger, miso and sesame oil

Recipe by Emily Jonzen

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Serves: 2 (generously)
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Paloma
Paloma
Named after the Spanish for ‘dove’, this fruity cocktail is a favourite in Mexico and provides a thirst-quenching kick

Recipe by Abigail Spooner

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Makes: 2
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Vodka, elderflower and lemon martini
Vodka, elderflower and lemon martini
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Serves: 2
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