Summer

The fennel, elderflower cordial and lime in this coleslaw make it a little more aromatic and fresher. It works well with any fish and shellfish

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

Inspired by the flavours of Spanish gazpacho, this is a fresh and filling way to add colour and vibrancy to a summer buffet

Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

This pasta salad is made with fresh greens and herbs, and finished with a spicy hazelnut butter for a crunchy kick.

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Fresh peas and broad beans are wonderfully evocative of summer, and this recipe makes the best of them when in season.

Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.