Tomato

Tomatoes and tahini are very important in Middle Eastern cuisine. They go so well together, especially in this salad, which is a nice dish to serve at the start of spring

The romesco sauce also makes a great canapé – spread it over little rounds of toasted sourdough and serve with ricotta on top

A speedy veggie tart for busy week nights

This tomato risotto is drizzled with homemade basil oil. You can also use the oil to perk up soups, salads, pasta or pizza

Great with some sourdough toast to mop up the juicy tomatoes, don't miss this delicious one-pan breakfast

Use a disposable oven tray, or layer up a few pieces of foil and scrunch into a “boat” for the tomatoes to sit in

Our fresh vegan tomato curry is perfect for those nights when you fancy a veggie curry in a hurry

Our summery tomato and peach salad makes a lovely light lunch

John Whaite's juicy rustic Mediterranean tomato tart is the perfect centrepiece for al fresco dining. Recipe adapted from Perfect Plates in 5 ingredients by John Whaite.