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Roasted vine tomatoes


Serves: 4
timePrep time: 5 mins
timeTotal time:
Roasted vine tomatoes
Recipe photograph by Kris Kirkham

Roasted vine tomatoes

Use a disposable oven tray, or layer up a few pieces of foil and scrunch into a “boat” for the tomatoes to sit in

Serves: 4
timePrep time: 5 mins
timeTotal time:

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Nutritional information (per serving)
Calories
89Kcal
Fat
8gr
Saturates
1gr
Carbs
3gr
Sugars
3gr
Fibre
1gr
Protein
0gr
Salt
0.3gr

Elinor Hill

Elinor Hill

Food blogger Elinor Hill, aka the Beach Hut Cook, loves to rustle up cocktails and family feasts by the seaside.
See more of Elinor Hill’s recipes
Elinor Hill

Elinor Hill

Food blogger Elinor Hill, aka the Beach Hut Cook, loves to rustle up cocktails and family feasts by the seaside.
See more of Elinor Hill’s recipes

Ingredients

  • 2 x 180g packs vine tomatoes
  • 3 tbsp olive oil
  • sea salt flakes

Step by step

  1. Put the tomatoes, still on the vine, onto the tray or into the foil parcel. Drizzle over the oil and season with flaky sea salt and freshly ground black pepper.
  2. Place to one side of the barbecue, where it’s a little cooler, or under a medium grill, and cook for 15-20 minutes. They will soften, just start to burst and release some of their juices. Spoon over the oil and juices to serve.

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