Padron peppers and almonds
Serves: 8
![Padron peppers and almonds](/uploads/media/720x770/04/3584-PEPPERS%26ALMONDS_108880_1120_1460.jpg?v=1-0)
Recipe photograph by Christian Barnett
Padron peppers and almonds
Serves: 8
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Nutritional information (per serving)
Calories
130Kcal
Fat
12gr
Saturates
1gr
Carbs
2gr
Sugars
1gr
Fibre
0.5gr
Protein
4gr
Salt
0.6gr
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Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
![Sainsbury's magazine](/uploads/media/100x100/02/11582-April-cover-.jpg?v=1-0)
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 150g Padron peppers
- 150g Marcona blanched almonds
- a splash of olive oil, for frying
- sea salt
Step by step
-
Fry the Padron peppers and almonds in a frying pan with a splash of olive oil for about 3 minutes, until the skin on the peppers is just blistering and the almonds are golden. Season with sea salt flakes, tip into a bowl and serve.
Chef quote