Padron peppers and almonds
Serves: 8
Prep time: 5 minsTotal time: 
Recipe photograph by Christian Barnett
Padron peppers and almonds
Serves: 8
Prep time: 5 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
130Kcal
Fat
12gr
Saturates
1gr
Carbs
2gr
Sugars
1gr
Fibre
0.5gr
Protein
4gr
Salt
0.6gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 150g Padron peppers
- 150g Marcona blanched almonds
- a splash of olive oil, for frying
- sea salt
Step by step
-
Fry the Padron peppers and almonds in a frying pan with a splash of olive oil for about 3 minutes, until the skin on the peppers is just blistering and the almonds are golden. Season with sea salt flakes, tip into a bowl and serve.
Chef quote
