Fans of Moorish’s dips will already know they go down well with a crowd. And now there’s even more reason to share. The brand’s creamy humous has been paired with Middle Easterninspired toppings for an even bigger taste. The new pots come topped with either chicken shawarma or sumac and pine nuts, ready for a mezze-style spread or a fancy lunchtime snack.

Condiments can take your meals to the next level, and this year your Easter lamb deserves something extra special. Made using mint leaves grown in Norfolk, Colman’s Mint Sauce delivers full-on flavour and is the perfect partner for roast lamb. So, add a bit of zing to your lovingly made meals this Easter by serving Colman’s Mint Sauce on the side – it’ll be such a hit you may need more than one jar!

We all know by now that Marmite is a magic storecupboard ingredient ready to shine at more mealtimes than just our morning toast. But what if we told you it is delightful with roast potatoes? Just when we thought our favourite spuds couldn’t get any better, Marmite Squeezy is here with an easy way to drizzle just the right amount over your crisped-up roasties. Yes please!

Succulent and delicious lamb is synonymous with spring – and a favourite for Easter celebration cooking for good reason. From the lush green pastures of the Welsh hills using traditional farming methods focused on producing the best quality lamb, the Taste the Difference Lamb Shoulder Joint and Lamb Cutlets are a top choice for your long-weekend table. Tender, sweet and succulent, pair them with seasonal vegetables, roast potatoes and a rich lamb gravy for a meal to remember.

With Bisto sauce mixes, all the recipes you love are now even quicker and easier to prepare. Thick, creamy and delicious, the pepper sauce is the perfect accompaniment to steak night while the parsley sauce is wonderful with salmon, potatoes and veg. The cheese sauce is ideal for creamy cauliflower cheese or a classic macaroni cheese. All three make cooking faster (just add hot water!), putting your favourite weekend meals firmly back on the midweek menu.

Loved by chefs and cooks the world over, Maldon ® Sea Salt Flakes can elevate almost any part of your Easter feast. The delicate pyramid flakes are hand-harvested using the same artisan methods as 140 years ago and are renowned for their sweet precision, fresh intensity and clean taste. Try them with your roast centrepiece, veggies or even sweet bakes.

Made with high-quality ingredients including vanilla beans, Carte D’Or vanilla ice cream offers a luxurious taste experience. Known for its rich, ‘scoopable’ texture and authentic vanilla flavour, it’s perfect on its own or to complement desserts like a hot cross bun pudding. It’s the go-to choice for ice cream lovers.