Knorr’s Beef Stock Pots are a clever way to heighten the flavour of a whole range of meaty midweek favourites.

Midweek mealtimes call for something tasty that doesn’t take all night to put together. And that’s where Knorr’s Beef Stock Pots can help. These slow-cooked melt-in pots are made with a clever combination of gluten free and sustainably grown vegetables and herbs to bring big beefy flavour to easy-to-prepare dishes that the whole family will look forward to. They can add some savoury oomph to Wednesday night’s spaghetti bolognese, or make a low-prep chilli con carne taste deep, rich and meaty.

In fact, these little pots are super versatile and can enhance a range of beefy dishes. So whether you’re in the mood for a rustic cottage pie, a bubbling beef goulash or a speedy stroganoff, Knorr’s rich stock is a reliable way to make your dish stand out. It’s why these pots have become a storecupboard staple for cooks across the country. Need more inspiration? Check out our Spaghetti Bolognese and Chilli con Carne recipes by Knorr or visit knorr.com/uk for more midweek ideas.