Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies

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Showing: 4 recipes

All-american ribs with sticky bourbon glaze

The ultimate in barbecue food, sticky ribs always go down well at a party. Serve with some griddled corn and plenty of napkins! Any leftover barbecue sauce is also great with burgers and chicken.

Recipe by Sarah Akhurst

1 hr 45 mins, plus 2 hrs' marinating

Serves: 6

Rating:

Massaman beef and aubergine skewers

You can use any lean beef steak cuts in this recipe, so look out for any special deals (but adjust the cooking time according to the thickness of the meat). If making this as a standalone main, serve it with some salad leaves plus warm flatbreads, chapatis or soft naan, or just a big bowl of jasmine rice

Recipe by Sarah Cook

1 hr, plus at least 2 hrs' marinating

Serves: 6

Rating:

Ribeye with burnt spring onion aioli

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

Recipe by Emily Jonzen

40 mins, plus resting

Serves: 4, with aioli left over

Rating:

Coffee and rum-marinated steaks

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes

Recipe by Elinor Hill

25 mins, plus marinating and resting

Serves: 4

Rating: