Cherry amaretti trifles
Serves: 4
Total time: 
Recipe photograph by Maja Smend
Cherry amaretti trifles
Serves: 4
Total time: 
See more recipes
Nutritional information (per serving)
Calories
362Kcal
Fat
20gr
Saturates
11gr
Carbs
38gr
Sugars
35gr
Fibre
1gr
Protein
5gr
Salt
0gr
Sunil Vijayakar
London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Sunil Vijayakar
London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Ingredients
- 1 x 225g punnet cherries
- 6 tbsp morello cherry conserve
- 1 tbsp Kirsch (optional)
- 8 soft amaretti biscuits, roughly crushed
- 300g ready-made vanilla custard
- 4 tbsp of double cream, whipped or crème fraîche
Step by step
- Reserve 4 pretty cherries to decorate. Stone and roughly chop the remaining cherries. Put in a bowl with the cherry conserve and Kirsch, if using. Mix well.
- Divide the crushed amaretti (reserving about 2 tablespoons) between 4 dessert glasses. Top with the cherry mixture.
-
Spoon over the custard, add the cream or crème fraîche and scatter over the reserved amaretti. Garnish with cherries and serve.TipAlso try... Swapping the custard and cream for cherry and amaretto dairy ice cream.
