Dips

Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Muhammara is a classic dip from the Levantine region, made from roasted red peppers, walnuts and breadcrumbs with a hint of spice.

A vibrant alternative to guacamole, this zesty, spicy dip is great served with salty tortilla chips. As a time-saver, substitute a pack of cooked beetroot and skip straight to step 2

Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Perk up your taste buds with this peppery little starter – it’s a great one for picnics, too

‘Whip this dip up in minutes, then spend time making your own grissini – it’s very therapeutic!’ says chef Stevie Parle

Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

This tasty houmous makes a delicious dig-in starter or a light lunch

Serve this cooling cucumber dip with flatbreads, pitta or crudités for a tasty vegetarian starter or side