Mulled apple and Calvados warmer
Serves: 8
Prep time: 15 minsTotal time: 
Photograph by Lars Ranek
Mulled apple and Calvados warmer
Serves: 8
Prep time: 15 minsTotal time: 
See more recipes
Trine Hahnemann
Dubbed the "Delia of Scandinavia" Trine has brought Danish cooking to the UK with several successful cookbooks.
See more of Trine Hahnemann’s recipes
Trine Hahnemann
Dubbed the "Delia of Scandinavia" Trine has brought Danish cooking to the UK with several successful cookbooks.
See more of Trine Hahnemann’s recipes
Ingredients
- 2kg apples, cut into quarters
- 200g caster sugar
- 2 cinnamon sticks, plus extra to use as stirrers
- 200ml Calvados
Step by step
Get ahead
Make the apple-flavoured base the day before.
- In a large pan, bring the apples, sugar, cinnamon sticks and 2 litres of water to the boil, stirring. Simmer for 30 minutes.
- Strain through muslin or a fine sieve and discard the apples and cinnamon sticks. Pour into the cleaned pan and bring to the boil. Add the Calvados and pour into eight heatproof glasses, each with a cinnamon stick.
