Ingredients

Step by step

1. Put the vodka, Campari, red vermouth and cherry brandy in a tall glass or cocktail shaker with ice and stir or shake until chilled. Strain into a whisky tumbler. Garnish with a cherry and flamed orange peel. To flame the peel, hold the peel over the drink and heat it underneath with a lighter, making sure the flame doesn’t touch the peel. Squeeze the peel to release the oil and add to the drink.