Fruit

A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

A splash of prosecco vinegar gives plum jelly a lovely tanginess, which contrasts beautifully with the creaminess of this vanilla panna cotta

The barbecue isn’t just for savoury treats – spoil guests with these doughnuts filled with boozy pineapple and creamy coconut ice cream

Try swapping the peaches for plums or apples (use eating apples, so they maintain their shape).

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

A sweet and refreshing fruit salad served with mint and crèmefraîche

Fragrant with cinnamon and lemon, this is the best crumble we’ve ever tried. Mixing cooking and eating apples gives a lovely combination of textures

With a hint of Middle Eastern flavour, this makes a refreshing end to a meal or a delicious breakfast, served with thick vanilla or honey yogurt