Fruit

A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

Sweet red fruits and a splash of amaretto give this pudding an Italian spin. Soak the fruit the day before – and make sure your pudding basin fits your slow cooker!

Sloe gin and prunes give this year's Christmas pudding a distinctly British update!

A splash of prosecco vinegar gives plum jelly a lovely tanginess, which contrasts beautifully with the creaminess of this vanilla panna cotta

The barbecue isn’t just for savoury treats – spoil guests with these doughnuts filled with boozy pineapple and creamy coconut ice cream

Use chocolate spread and granola to make this super-easy comfort pud

This favourite regional recipe is similar to a French clafoutis, but with a spongier texture

Clafoutis is a pudding that originates from Limousin in south central France. Traditionally made with cherries, it works just as well with plump seasonal plums. Serve warm with a dollop of crème fraîche

Part ice cream, part cheesecake? Don’t mind if we do. This is a great little prep-ahead number for all of your summer entertaining needs. Simply remove from the freezer 15 minutes before serving. You can play with the fruit; blackberries, cherries or strawberries would all ripple well here