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Chilli halloumi skewers


Makes: 12
timePrep time: 15 mins
timeTotal time:
Chilli halloumi skewers
Recipe photograph by Sam Folan

Chilli halloumi skewers

These easy halloumi skewers are marinated with honey, lime and chilli. Serve at your next summer bbq or al fresco lunch

Makes: 12
timePrep time: 15 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our Senior Food Producer. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 3 tbsp soy sauce - use tamari instead if required for gluten free
  • 3 tbsp clear honey
  • 2 garlic cloves, crushed
  • 1 tsp sesame oil
  • zest of 2 limes
  • 1 red chilli, finely chopped
  • 2 x 225g packs halloumi

Step by step

  1. Whisk together the soy sauce or tamari, clear honey, garlic, sesame oil, lime zest and chilli. Take the packs halloumi and slice each block horizontally in half, then each half into 3 thick fingers (12 in total). Place in a dish, pour over the marinade, brush to coat and chill for at least 1 hour. If using wooden skewers, soak these in water. 
  2. Lift the halloumi from the marinade and thread lengthways onto the skewers. Preheat a lightly greased griddle pan over a high heat, or barbecue, and cook the halloumi skewers for about 4 minutes, brushing with more marinade as you go and turning halfway, until both sides are charred.

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