Summer

The fennel, elderflower cordial and lime in this coleslaw make it a little more aromatic and fresher. It works well with any fish and shellfish

Spatchcocking means you can cook a whole chicken in under an hour, and everything is roasted together in one pan, so there’s very little washing up

A retro classic with roasted grapes for a burst of sweetness and fennel for added crunch

Whole sea bass is grilled to perfection and served with soft aubergine, fresh herbs and a zingy Thai dressing called nam jim jaew. A stunning centrepiece for a barbecue spread

Fresh peas and broad beans are wonderfully evocative of summer, and this recipe makes the best of them when in season.

Removing the backbone from the chicken makes for a much speedier cook time on the barbecue.

These easy steak skewers kick sausages and burgers to the kerb with their speedy cook time and lip-smacking tastiness.

Got some freshly plucked corn cobs? You’ll find charring brings out their flavour in this chunky salsa.

Nothing is more refreshing than a chilled soup on a hot summer’s day. Creamy coconut milk contrasts with Thai curry paste, chilli and lime in this vibrant green gazpacho. Serve it for lunch or as a supper party starter