Pipers likes to do things properly. The story of its moreish crisps started with three farmers in 2004, and it continues to source the finest potatoes for its products. And just as much thought goes into the flavours the brand uses, too. Its Lye Cross Cheddar & Onion recipe is a collab with master cheesemakers in Somerset, while its Wild Thyme & Rosemary bags use fragrant Moroccan herbs. Serve with dips at a summer cookout and watch them fly.

Hellmann’s has long held a special place at British barbecues – but the brand does a lot more besides its classic mayonnaise. Take its Garlic & Herb Sauce, for example, which has a light, creamy texture and herby flavour that makes an excellent match-up with a variety of summery alfresco dishes. Squeeze and spread it on to grilled chicken burgers or toasted sandwiches, mix it into potato salads to add a subtle garlicky finish, or even use it as a tasty dipping sauce for cheesy pizza slices. It’s a versatile condiment that can be used in lots of creative ways.

When you’ve taken the time to barbecue your burgers, you want toppings that match your effort. Applewood Smoky Cheddar Slices are an excellent accoutrement. Made with Barber’s Somerset cheddar, these delicious slices (no chopping needed while you’re manning a hot grill) have a creamy, smoky flavour with a dusting of paprika. And what’s more, they have that perfect burger-style melt.

If you want a burger to impress, the new Taste the Difference Wagyu Beef Burgers from Sainsbury’s make things easy. Made with prime cuts of wagyu beef and bone marrow stock, they have an indulgent taste with a meaty depth. To cook, simply pan-fry and finish in the oven or on the barbecue.

Finnebrogue is known for producing delicious and sustainable food from County Down, Northern Ireland. This year, it has something special just in time for summer barbecues: its Guinness Beef Burgers, made with juicy, tender beef and infused with the rich, unmistakable taste of Guinness. Of course, there’s also the brand’s classics. Its Naked Pork Sausages are full of flavour and free from artificial additives. Try either (or both) loaded between buns or next to some fresh greens.

A vibrant summer salad is hard to beat. And if you want to give yours a nutritional boost, sprinkle some Linwoods’ Milled Flaxseed with Bio Cultures & Vitamin D into the mix. It’s high in omega-3 (ALA), vitamin D and copper, and has a unique strain of live culture, Bacillus coagulans (Ganeden BC30), helping to support immune systems.

Cape Herb & Spice rub seasonings come from South Africa and pack in a vibrant blend of flavours. Whether you choose Louisiana Cajun, Portuguese Peri Peri, Caribbean Jerk, Texan Steakhouse or Greek Style Lemon & Herb, each rub is easy to use (a sprinkle insert allows you to dust the food without getting messy hands) and adds a dash of drama to steak, fish, chicken or vegetables.

Room for dessert? Bonne Maman’s Le Brownie makes a sumptuous finale to an outdoor feast. These gooey squares of tender, rich chocolate cake topped with pecan nuts are delicious slightly warmed up for a simple pud, perhaps paired with crème fraïche or ice cream and some berries. Each brownie is also individually wrapped to guarantee freshness, meaning you can take one along with you for a sweet treat at any time of day.

Jude’s is ice cream made by people who care. Started 20 years ago in Hampshire, the family-run business works with top chefs to develop awardwinning flavours, from indulgent Vanilla Clotted Cream to Cherries & Cream. What’s more, the brand is a certified B Corp and has cut its carbon intensity by 30% since 2020. Every tub is made in small batches, using exceptional ingredients and fresh local milk – ideal for summer serving and savouring in the sunshine.