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Aberlour’s single malt, double matured scotch whisky is a bottle 145 years in the making. From the Speyside region of Scotland, it’s matured first in traditional American, and then sherry oak casks. The end result is a rich and smooth taste, balanced with fruity and chocolate notes and a gingery warmth. It makes an excellent gift for whisky curious dads. Please drink responsibly.

The Glenlivet 12 Year Old single malt scotch whisky is a bona fide classic. With its lively gold colour and interlacing floral and fruit aromas, it’s perfect served straight up over big chunks of ice, or makes a smooth addition to cocktails. This stylish bottle is sold with its signature gift box, making it a bold and brilliant gift for a whisky lover, no matter the occasion. Please drink responsibly.

The Deacon is an unconventional Scotch. It has a one-of-a-kind blend, combining both smoky Speyside and peaty Islay malt whiskies. What that gives you is a complex, rich and smoky dram, with a nose of charred orange and woodsmoke that gives way to juicy orange, delicate spice and tangy peat. If you know a whisky connoisseur looking to try something new, send them this way. Please drink responsibly.

Jarlsberg is a wonderfully tasty and versatile cheese with an exceptional melt, making its cheese slices the perfect way to elevate a Father’s Day lunch into something truly special. Made to the original Norwegian recipe since 1956, Jarlsberg cheese is famous around the world for its characteristic sweet and nutty taste – and, of course, its iconic holes. Produced with free-range, grass-fed cows and turned on authentic Norwegian pine shelves during the maturation process, it’s perfectly aged for maximum flavour, naturally lactose free and high in protein and calcium. So, why not pop it in an epic ham and cheese toastie for Dad this Father’s Day? He’ll thank you for it!