Mango Mojito
Serves: 6
Prep time: 15 minsTotal time: 
Recipe photograph by Maja Smend
Mango Mojito
Serves: 6
Prep time: 15 minsTotal time: 
See more recipes
Nutritional information (per serving)
Calories
115Kcal
Fat
0gr
Saturates
0gr
Carbs
11gr
Sugars
11gr
Fibre
1gr
Protein
0gr
Salt
0.01gr
Chetna Makan
Trained as a fashion designer in Mumbai, we saw Chetna's creativity shine on Great British Bake Off. Her books introduce colourful spices, aromatic herbs and other ingredients into traditional Western dishes.
See more of Chetna Makan’s recipes
Chetna Makan
Trained as a fashion designer in Mumbai, we saw Chetna's creativity shine on Great British Bake Off. Her books introduce colourful spices, aromatic herbs and other ingredients into traditional Western dishes.
See more of Chetna Makan’s recipes
Ingredients
- 3 limes
- 1 very ripe large mango, diced
- 6 tsp caster sugar
- ½ x 28g pack mint, leaves picked
- 180ml white rum
- crushed ice
- chilled soda water, to top up
- extra mango, mint and lime, to garnish (optional)
Step by step
Get ahead
Prepare the mango purée up to 24 hours ahead and chill.
- Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée.
- Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint.
- Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
