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Showing: 59 recipes
Gluten-free oat pancakes with berries
Gluten-free oat pancakes with berries
This low-sugar pancake recipe from The Foodie Dentist uses oats and mashed bananas for a healthier start to the day

Recipe by Surina Sehgal

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Serves: 2
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Coconut and passion fruit brûlées with ginger shortbread
Coconut and passion fruit brûlées with ginger shortbread
A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

Recipe by Nadine Brown

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Serves: 4
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Clementine, pearl barley and burrata salad
Clementine, pearl barley and burrata salad
This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand

Recipe by Abigail Spooner

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Serves: 4
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Apple gnashers
Apple gnashers
A suitably monstrous-looking treat for Halloween – and far healthier than the usual bucketloads of sweets and chocolate

Recipe by Tamsin Burnett-Hall

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Makes: 8, easily doubled
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Banana chocolate hazelnut crumble
Banana chocolate hazelnut crumble
Use chocolate spread and granola to make this super-easy comfort pud

Recipe by Nadine Brown

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Serves: 2
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Plum and bay clafoutis
Plum and bay clafoutis
Clafoutis is a pudding that originates from Limousin in south central France. Traditionally made with cherries, it works just as well with plump seasonal plums. Serve warm with a dollop of crème fraîche

Recipe by Rebecca Woollard

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Serves: 6
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Roasted peach ice-cream sundae
Roasted peach ice-cream sundae
Try swapping the peaches for plums or apples (use eating apples, so they maintain their shape).

Recipe by Nicky Corbishley

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Serves: 4
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Charred watermelon salad
Charred watermelon salad
Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Recipe by Sarah Cook

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Serves: 6
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Sponsored: Chicken skewers with Florida Grapefruit
Sponsored: Chicken skewers with Florida Grapefruit
Chicken skewers with Florida Grapefruit, nectarine and mint, served with pitta and whipped feta
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Serves: 4
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